tag:blogger.com,1999:blog-47053764861905869092011-04-21T22:16:56.587-07:00priyankahttp://www.blogger.com/profile/06642686354370856674noreply@blogger.comBlogger101100tag:blogger.com,1999:blog-4705376486190586909.post-69375847199284179862008-08-20T13:11:00.000-07:002008-10-23T22:58:18.790-07:00

Ingredients:Chicken - 2 lbsBasmathi Rice- 2lbsCurd - 1/2 lb or 5 or 6 Big spoonsGreen Chilli - 8Mint Leaves- 20 leavesCoriander- 1/2 bunchCloves - 8Black Cardamon- 2Green cardamon -2Cinnamon- -1/3 of large stickCoriander seeds- 3 tbsp(small)Oil- 5 tbspGhee- 4 tbspGinger-Garlic paste- 1 tbsp(big)Turmeric- 1tbspRed chilli powder- 2 tbspSalt- 3tbspLemon juice- 4 tbspFood Colour- 1/2 tbsp(small)Jeera

priyankahttp://www.blogger.com/profile/06642686354370856674noreply@blogger.com1tag:blogger.com,1999:blog-4705376486190586909.post-52709069722593373042008-02-03T13:00:00.000-08:002008-02-03T13:24:01.997-08:00

Ingredients:Rice 1 glassMoong Dal(pesara pappu) 1/4 glasscurry leaves 7coriander littleonion(small) 1/2chilli 2jeera 1tbspmint Leaves 8mustard

priyankahttp://www.blogger.com/profile/06642686354370856674noreply@blogger.com3tag:blogger.com,1999:blog-4705376486190586909.post-32789458828388473842008-01-24T17:05:00.000-08:002008-01-24T17:33:14.443-08:00

Ingredients:chicken - 1lbbasmathi rice-- 2 mediumglassescloves(lavanga)-- 8cinnamon stick (dalchini chekka) --3(medium)fresh coconut grate --4 tbspcardamom(elaichi) --4bay leaf --3coriander --1/2curry leaves-- 8onion(medium)--- 1/2mint leaves-- 8curd ---2 tbsp(large)ginger garlic paste ---3 tbspred chilli powder --2tbspsalt to tastetumeric--1/2 tbsppreparation:Soak rice in water,for 30 min,take a

priyankahttp://www.blogger.com/profile/06642686354370856674noreply@blogger.com0tag:blogger.com,1999:blog-4705376486190586909.post-25576014601059878462008-01-23T18:49:00.000-08:002008-01-23T20:59:49.777-08:00

Ingredients:Eggs - 4tomatoes - 2onion(medium) - 1green chilli - 4corainder(small) - 1/2curry leaves - 7fenu greek seeds(menthulu) - 4ginger(small) - small piecered chilli powder - 1tbspsalt to tastetamarind juice 1 1/2 glassjeera -1/2 tbspmustard - 1/2 tbsppreparation:Boil the eggs and peel the shell of the egg.Take a bowl and add 4 tbsp of oil and add jeera, fenugreek seeds, mustard,curry leaves

priyankahttp://www.blogger.com/profile/06642686354370856674noreply@blogger.com0tag:blogger.com,1999:blog-4705376486190586909.post-36311393171101832702008-01-23T13:46:00.000-08:002008-01-23T18:48:47.620-08:00

Ingredients:Palak -1 lbpaneer- 1/2 lbgreen chilli- 6tamarind 2 spoons or just little peas 1/4 lb or lessginger garlic paste 1 tbspmasala(cloves - 5, cinamon- 1 small stick, dhaniya -1 tbsp ,pepper- 1/2 tbsp)red chilli powder 1 tbspsalt to tasteonion (small) 1/2 jeera 1/2 tbspPreparation:Reheat the paneer in the microwave for 12 min and then stir fry them in one spoon oil until they turn to golden

priyankahttp://www.blogger.com/profile/06642686354370856674noreply@blogger.com0tag:blogger.com,1999:blog-4705376486190586909.post-34227853139884983882007-11-14T14:19:00.000-08:002007-11-14T14:26:32.173-08:00

Ingredients:Fish(salmon) -3 piecesDhaniya(coriander seeds) -1 tbspRed chilli powder -2 tbspsalt to tasteginger garlic paste -2tbsponion (small) -1Preparation:Fry coriander seeds and make its powder,mix it with red chilli powder ,ginger garlic paste,salt,and onion paste.Add all this paste to fish pieces and marinate them for 30

priyankahttp://www.blogger.com/profile/06642686354370856674noreply@blogger.com0tag:blogger.com,1999:blog-4705376486190586909.post-66158078592219643682007-10-13T06:06:00.000-07:002007-10-13T06:14:26.861-07:00

Ingredients:ginger (small pieces) -3tbspcoriander seeds(dhaniya) -1/2tbspjeera -1/2tbsptamarind -1/2tbspjaggery -1tbspsaltred chili powder -1tbspPreparation:chop ginger into small piecesfry

priyankahttp://www.blogger.com/profile/06642686354370856674noreply@blogger.com0tag:blogger.com,1999:blog-4705376486190586909.post-70709685338960621342007-10-10T14:35:00.000-07:002007-10-10T14:45:25.784-07:00

Ingredients:onion (big) - 1curryleaves(karvepaaku) - 10 leavesginger - small piecesengapindi() - 2 cupswater - very littlegreen chili - 3redchili powder - 1/2tbspsalt to

priyankahttp://www.blogger.com/profile/06642686354370856674noreply@blogger.com0tag:blogger.com,1999:blog-4705376486190586909.post-46013800064512911292007-10-09T14:13:00.000-07:002007-10-09T14:27:08.684-07:00

ingrediants:senagapappu -- 2 glassesgreen chilli -6curry leaves or karvepaaku - 10leavesonion(medium) - 1ginger - 1/2 tbspsalt to tastepreparation:soak sengapappu in water for 80min..and grind it in grinder ..dont make a smooth paste..chop onions.green chili and curry leaves to small pieces and mix this batter with green chilli,onion,curryleaves,ginger,salt...take a plastic cover and put some

priyankahttp://www.blogger.com/profile/06642686354370856674noreply@blogger.com0tag:blogger.com,1999:blog-4705376486190586909.post-24580034465021744942007-10-08T14:12:00.001-07:002007-10-09T14:41:46.609-07:00

Ingredients :murmuraalu or (puffed rice) - 5 cupsonion (medium) - 1chili - 2carrot (small) - 1lemon juice - 2 tbspchili powder - 1tbspsalt to taste - 1 tbsptomatoes (small)

priyankahttp://www.blogger.com/profile/06642686354370856674noreply@blogger.com0