Wednesday, January 23, 2008

Andhra Egg pulusu


Ingredients:


  1. Eggs - 4

  2. tomatoes - 2

  3. onion(medium) - 1

  4. green chilli - 4

  5. corainder(small) - 1/2

  6. curry leaves - 7

  7. fenu greek seeds(menthulu) - 4

  8. ginger(small) - small piece

  9. red chilli powder - 1tbsp

  10. salt to taste

  11. tamarind juice 1 1/2 glass

  12. jeera -1/2 tbsp

  13. mustard - 1/2 tbsp

preparation:



  1. Boil the eggs and peel the shell of the egg.

  2. Take a bowl and add 4 tbsp of oil and add jeera, fenugreek seeds, mustard,curry leaves, onions,chopped green chilli and ginger paste and fry them for 5 min.

  3. Add salt and red chilli powder.

  4. Now add the chopped tomatoes and let them fry for 5 min

  5. Now add tamarind juice and let it simmer 10 min.

  6. you will see oil floating at the ends of the bowl.

  7. Add boiled eggs and add 2 or 3 tbsp of sugar and cook for 4 min.

Enjoy it with boiled hot rice and with dosas..You will love the mouth watering taste of Andhra Egg pulusu.

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