Palak Paneer

Ingredients:

1. Palak -1 lb
2. paneer- 1/2 lb
3. green chilli- 6
4. tamarind 2 spoons or just little
5. peas 1/4 lb or less
6. ginger garlic paste 1 tbsp
7. masala(cloves - 5, cinamon- 1 small stick, dhaniya -1 tbsp ,pepper- 1/2 tbsp)
8. red chilli powder 1 tbsp
9. salt to taste
10. onion (small) 1/2
11. jeera 1/2 tbsp

Preparation:

1. Reheat the paneer in the microwave for 12 min and then stir fry them in one spoon oil until they turn to golden brown keep them aside.
2. Boil palak,green chilli,tamarind together in a bowl for 10 min with little water,make a paste of all these palak.
3. Take a pan and add 4 tbsp of oil and add jeera ,peas , onion and ginger garlic fry them for 5min
4. Add palak paste to this misture
5. Add the masala
6. Let it cook in slow flame for 10 min
7. In the end add the fried paneer.
   

Enjoy it with roti, naan, and basmathi rice..