Andhra Egg pulusu

Ingredients:

1. Eggs - 4


2. tomatoes - 2


3. onion(medium) - 1


4. green chilli - 4


5. corainder(small) - 1/2


6. curry leaves - 7


7. fenu greek seeds(menthulu) - 4


8. ginger(small) - small piece


9. red chilli powder - 1tbsp


10. salt to taste


11. tamarind juice 1 1/2 glass


12. jeera -1/2 tbsp


13. mustard - 1/2 tbsp

preparation:

1. Boil the eggs and peel the shell of the egg.


2. Take a bowl and add 4 tbsp of oil and add jeera, fenugreek seeds, mustard,curry leaves, onions,chopped green chilli and ginger paste and fry them for 5 min.


3. Add salt and red chilli powder.


4. Now add the chopped tomatoes and let them fry for 5 min


5. Now add tamarind juice and let it simmer 10 min.


6. you will see oil floating at the ends of the bowl.


7. Add boiled eggs and add 2 or 3 tbsp of sugar and cook for 4 min.

Enjoy it with boiled hot rice and with dosas..You will love the mouth watering taste of Andhra Egg pulusu.