Andhra Pongal(kichdi)

Ingredients:

1. Rice 1 glass
2. Moong Dal(pesara pappu) 1/4 glass
3. curry leaves 7
4. coriander little
5. onion(small) 1/2
6. chilli 2
7. jeera 1tbsp
8. mint Leaves 8
9. mustard 1/2tbsp
10. salt to taste
11. ghee or butter or oil 4 tbsp
    
12. pepper seeds 8
13. bay leaf 1
14. ginger small
15. garlic 2
    

preparation:

1. Soak rice and moong dal in water for 15 min
2. Take a bowl add ghee and add jeera,mustard,chopped onions ,chopped chilli,chopped ginger and garlic paste,curry leaves.
   
3. Let them fry for few min and add water (1:2 ratio) let it boil
   
4. Add rice,moongal dal ,1tbsp salt and bay leaf.
5. Let it cook for 15 min.

Enjoy this with when you have very busy schedule with family and friends

Andhra chicken pulao

Ingredients:

1. chicken - 1lb
2. basmathi rice-- 2 mediumglasses
3. cloves(lavanga)-- 8
4. cinnamon stick (dalchini chekka) --3(medium)
5. fresh coconut grate --4 tbsp
6. cardamom(elaichi) --4
7. bay leaf --3
8. coriander --1/2
9. curry leaves-- 8
10. onion(medium)--- 1/2
11. mint leaves-- 8
12. curd ---2 tbsp(large)
13. ginger garlic paste ---3 tbsp
14. red chilli powder --2tbsp
15. salt to taste
16. tumeric--1/2 tbsp

preparation:

1. Soak rice in water,for 30 min,take a bowl and add 2 tbsp ghee, 3 tbsp oil,and add chopped onion ,chopped chilli and add 3 cloves,1 cinamon stick,1 cardamom,and bay leaf. fry them for 3 or 4 min .
2. Add chicken which was marinated in( curd-2tbsp,ginger garlic paste,red chilli powder- 2 tbsp,turmeric-1/2 tbsp).
3. let it cook for 10 min on high flame.
4. now add water 4 glasses of water to the above and add rice which was soaked in waterand add salt.
5. Add the rest of the masala (grind it) ,grated coconut,chopped mint leaves and keep the lid on until the rice is fully cooked .check the rice in between to make sure it is cooked well on medium flame.
6. Add chopped coriander at the end

Enjoy the Andhra chicken puloa with your friends and family.

Andhra Egg pulusu

Ingredients:

1. Eggs - 4


2. tomatoes - 2


3. onion(medium) - 1


4. green chilli - 4


5. corainder(small) - 1/2


6. curry leaves - 7


7. fenu greek seeds(menthulu) - 4


8. ginger(small) - small piece


9. red chilli powder - 1tbsp


10. salt to taste


11. tamarind juice 1 1/2 glass


12. jeera -1/2 tbsp


13. mustard - 1/2 tbsp

preparation:

1. Boil the eggs and peel the shell of the egg.


2. Take a bowl and add 4 tbsp of oil and add jeera, fenugreek seeds, mustard,curry leaves, onions,chopped green chilli and ginger paste and fry them for 5 min.


3. Add salt and red chilli powder.


4. Now add the chopped tomatoes and let them fry for 5 min


5. Now add tamarind juice and let it simmer 10 min.


6. you will see oil floating at the ends of the bowl.


7. Add boiled eggs and add 2 or 3 tbsp of sugar and cook for 4 min.

Enjoy it with boiled hot rice and with dosas..You will love the mouth watering taste of Andhra Egg pulusu.

Andhra Fish fry

Ingredients:

1. Fish(salmon) -3 pieces
2. Dhaniya(coriander seeds) -1 tbsp
3. Red chilli powder -2 tbsp
4. salt to taste
5. ginger garlic paste -2tbsp
6. onion (small) -1

Preparation:

Fry coriander seeds and make its powder,mix it with red chilli powder ,ginger garlic paste,salt,and onion paste.Add all this paste to fish pieces and marinate them for 30 min.Take

a frying pan and put some oil and fry these fishes until they become golden brown..enjoy this dish with you friends and family

Andhra Allam Pachadi

Ingredients:

1. ginger (small pieces) -3tbsp
2. coriander seeds(dhaniya) -1/2tbsp
3. jeera -1/2tbsp
4. tamarind -1/2tbsp
5. jaggery -1tbsp
6. salt
7. red chili powder -1tbsp

Preparation:

1. chop ginger into small pieces
2. fry coriander seeds,ginger,jeera,tamarind in very little oil(1tbsp) for 1or 2 minutes
3. grind this above fried items and add jaggery,salt,red chili powder and grind it again

Andhra Allam Pachadi will be ready in just five minutes..enjoy it with idli,dosa and rice

Andhra onion pakodi

Ingredients:

1. onion (big) - 1
2. curryleaves(karvepaaku) - 10 leaves
3. ginger - small piece
4. sengapindi() - 2 cups
5. water - very little
6. green chili - 3
7. redchili powder - 1/2tbsp
8. salt to taste

Preparation:

1. chop onions in to long slices ,chop green chili and curry leaves in to small pieces,make ginger paste
2. Take a bowl and add senagapindi ,chopped onions,green chili, ginger,salt ,red chili powder and mix it well with hands
3. Add little water to this mixture
4. Take a spoon and drop little mixture of this batter in to hot oil and deep fry it ,onion pakodi will be ready in just 10 minutes,,Enjoy it with your loved ones.

Andhra Masala Vada

ingrediants:

1. senagapappu -- 2 glasses
2. green chilli -6
3. curry leaves or karvepaaku - 10leaves
4. onion(medium) - 1
5. ginger - 1/2 tbsp
6. salt to taste

preparation:

soak sengapappu in water for 80min..and grind it in grinder ..dont make a smooth paste..chop onions.green chili and curry leaves to small pieces and mix this batter with green chilli,onion,curryleaves,ginger,salt...take a plastic cover and put some water on it and rub it after that put batter on plastice paper and make round flat balls...fry them in hot oil..delicious masala vada will be ready in just 10 min..enjoy with ur friends or family

Andhra Muntha Masala

Ingredients :

1. murmuraalu or (puffed rice) - 5 cups
2. onion (medium) - 1
3. chili - 2
4. carrot (small) - 1
5. lemon juice - 2 tbsp
6. chili powder - 1tbsp
7. salt to taste - 1 tbsp
8. tomatoes (small) - 2 tbsp
9. groundnut - 2tbsp
10. putnalu - 1 tbsp
11. ginger garlic paste - 1/4 tbsp

cooking :

1. take puffed rice or murmuraalu in a bowl and stir fry it for 1min and then keep it aside.
2. fry groundnut in 1tbsp oil and mix it in puffed rice
3. chop onion,tomatoes,chili,carrot
4. mix all the above chopped items in to the puffed rice bowl
5. add lemon juice ,chili powder,salt,putnalu

ENJOY MUNTHA MASALA in just five minutes

I used to enjoy muntha masala on necklace road hyderabad