Andhra Allam Pachadi

Ingredients:

1. ginger (small pieces) -3tbsp
2. coriander seeds(dhaniya) -1/2tbsp
3. jeera -1/2tbsp
4. tamarind -1/2tbsp
5. jaggery -1tbsp
6. salt
7. red chili powder -1tbsp

Preparation:

1. chop ginger into small pieces
2. fry coriander seeds,ginger,jeera,tamarind in very little oil(1tbsp) for 1or 2 minutes
3. grind this above fried items and add jaggery,salt,red chili powder and grind it again

Andhra Allam Pachadi will be ready in just five minutes..enjoy it with idli,dosa and rice