Andhra Muntha Masala

Ingredients :

1. murmuraalu or (puffed rice) - 5 cups
2. onion (medium) - 1
3. chili - 2
4. carrot (small) - 1
5. lemon juice - 2 tbsp
6. chili powder - 1tbsp
7. salt to taste - 1 tbsp
8. tomatoes (small) - 2 tbsp
9. groundnut - 2tbsp
10. putnalu - 1 tbsp
11. ginger garlic paste - 1/4 tbsp

cooking :

1. take puffed rice or murmuraalu in a bowl and stir fry it for 1min and then keep it aside.
2. fry groundnut in 1tbsp oil and mix it in puffed rice
3. chop onion,tomatoes,chili,carrot
4. mix all the above chopped items in to the puffed rice bowl
5. add lemon juice ,chili powder,salt,putnalu

ENJOY MUNTHA MASALA in just five minutes

I used to enjoy muntha masala on necklace road hyderabad