Andhra Pongal(kichdi)

Ingredients:

1. Rice 1 glass
2. Moong Dal(pesara pappu) 1/4 glass
3. curry leaves 7
4. coriander little
5. onion(small) 1/2
6. chilli 2
7. jeera 1tbsp
8. mint Leaves 8
9. mustard 1/2tbsp
10. salt to taste
11. ghee or butter or oil 4 tbsp
    
12. pepper seeds 8
13. bay leaf 1
14. ginger small
15. garlic 2
    

preparation:

1. Soak rice and moong dal in water for 15 min
2. Take a bowl add ghee and add jeera,mustard,chopped onions ,chopped chilli,chopped ginger and garlic paste,curry leaves.
   
3. Let them fry for few min and add water (1:2 ratio) let it boil
   
4. Add rice,moongal dal ,1tbsp salt and bay leaf.
5. Let it cook for 15 min.

Enjoy this with when you have very busy schedule with family and friends