Andhra onion pakodi

Ingredients:

1. onion (big) - 1
2. curryleaves(karvepaaku) - 10 leaves
3. ginger - small piece
4. sengapindi() - 2 cups
5. water - very little
6. green chili - 3
7. redchili powder - 1/2tbsp
8. salt to taste

Preparation:

1. chop onions in to long slices ,chop green chili and curry leaves in to small pieces,make ginger paste
2. Take a bowl and add senagapindi ,chopped onions,green chili, ginger,salt ,red chili powder and mix it well with hands
3. Add little water to this mixture
4. Take a spoon and drop little mixture of this batter in to hot oil and deep fry it ,onion pakodi will be ready in just 10 minutes,,Enjoy it with your loved ones.