ingrediants:
- senagapappu -- 2 glasses
- green chilli -6
- curry leaves or karvepaaku - 10leaves
- onion(medium) - 1
- ginger - 1/2 tbsp
- salt to taste
preparation:
soak sengapappu in water for 80min..and grind it in grinder ..dont make a smooth paste..chop onions.green chili and curry leaves to small pieces and mix this batter with green chilli,onion,curryleaves,ginger,salt...take a plastic cover and put some water on it and rub it after that put batter on plastice paper and make round flat balls...fry them in hot oil..delicious masala vada will be ready in just 10 min..enjoy with ur friends or family
No comments:
Post a Comment