Ingredients:
- Chicken - 2 lbs
- Basmathi Rice- 2lbs
- Curd - 1/2 lb or 5 or 6 Big spoons
- Green Chilli - 8
- Mint Leaves- 20 leaves
- Coriander- 1/2 bunch
- Cloves - 8
- Black Cardamon- 2
- Green cardamon -2
- Cinnamon- -1/3 of large stick
- Coriander seeds- 3 tbsp(small)
- Oil- 5 tbsp
- Ghee- 4 tbsp
- Ginger-Garlic paste- 1 tbsp(big)
- Turmeric- 1tbsp
- Red chilli powder- 2 tbsp
- Salt- 3tbsp
- Lemon juice- 4 tbsp
- Food Colour- 1/2 tbsp(small)
- Jeera- 1tbsp
- Black Pepper - 1/2 tbsp
Preparation
- Grind the spices cloves, cinnamon, cardamom,coriander seeds.
- Take a bowl add cleaned chicken, curd, red chilli powder,turmeric,salt,chopped mint leaves,chopped coriander,chopped green chilli, whole spices, spices powder,oil-4 tbsp,ghee-3 tbsp, Black pepper powder,Jeera mix all these and keep it in refridgerator(marination) for 30 min.
- Soak rice in a bowl with water for 30 min.
- After soaking the Rice, Cook it till it becomes half boiled with 2 tbsp oil and 2 tbsp salt.
- After the Rice is half cooked drain all the water in the rice bowl and keep the rice aside.
- Take a Big bowl and add the marinated chicken to the Bowl.
- When the chicken start to Boil , Add rice add lemon juice .
- Add food colour( mix it with water before you add it to rice).
- Close the lid tight.
- Cook it first on high flame for 5 min and then on medium flame for 20 min and low flame for 5 min.
- Chicken Biryani will be ready in 30 min add some coriander leaves on top of the rice add finished.
Enjoy this Dish with your loved ones.